All Thai food recipes
“Poo Phad Phong Curry” When I was a little girl, my family moved away from Thailand. I remember my mom often mentioning how much she missed the stir-fry crab curry and she tried to replicate the flavours using all sorts of other kind of meat. You see, when we moved to India in 1997, seafood…
I read somewhere long ago, that a bowl of soup is a wonderful vehicle for vegetables. Have a look at the picture, wouldn’t you agree? Soup, whether it’s just like this one or of a single vegetable roasted and pureed; is an easy meal to put up to sustain the entire family, in one go…
In this post I bring to you a healthy, light and spicy-licious Thai green papaya salad or Somtam!! A lot is known to the world about this famous Thai salad especially the fact that Thai salads are “hot”. It’s true when they say, “The more the hotness, the better it tastes”. But the fact remains…
Everyone loves Thai fish cakes. These are unlike the usual fish cakes that everyone is accustomed to; they have a prominent hold on the category for their bold, aromatic flavours and another reason is, these are these are usually served as hot nibbles for appetizers (not as mains). They are also perfect when dipped in…
Believe me when I say every child has a favourite vegetable. Ask if you must, I am positive you will be surprised with the reply. At about 12months my boys were fond of spring onions. Amazed? As was I and many other people who saw them biting into those long green bits. I remember being…
Thai Green curry is probably the type of Thai dish that does not require any introduction, for it is already famous worldwide. The recipe, however, is widely sought for and in this post; I will share with you the easiest way to make it. In some Thai restaurants, you will find set meals designed for…
Pandan leaf is a fragrant & popular ingredient used in flavouring of Thai desserts. It is also a very famous summer drink and has many medicinal values. The weather here in Thailand is extremely warm and it is only the beginning of our very warm days! I drink lots of water, I do…but even water…
It’s been a while since I posted an authentic Thai recipe on the blog (which truly is an injustice on my part, since Thai cuisine is my favourite and that also goes for most of my followers). But with my family’s new hobby of growing hydroponic vegetables, I now have in abundance, Thai vegetables to…
Up on the blog today is an all-embracing Asian affair of snow peas stir-fry. Snow peas are so versatile in the kitchen!!! Because of its edible pods, natural sweetness and a crunchy texture, it is a great ingredient on its own (munch, munch any time of the day). It can be steamed, added raw in…
Is it the flu season or is it only going on in circles in my household. I have had a month of illness circulating between my children and me. I hate to use it as an excuse but it did totally hold me back from cooking and writing for my blog. Now that I am…