Thai Green curry is probably the type of Thai dish that does not require any introduction, for it is already famous worldwide. The recipe, however, is widely sought for and in this post; I will share with you the easiest way to make it. In some Thai restaurants, you will find set meals designed for…
Pandan leaf is a fragrant & popular ingredient used in flavouring of Thai desserts. It is also a very famous summer drink and has many medicinal values. The weather here in Thailand is extremely warm and it is only the beginning of our very warm days! I drink lots of water, I do…but even water…
India has its own variant of the Chinese stir-fried noodles “Chau-mieng” which is very popularly known as “Chowmein” in India. The dish is a highly sought after street food, as a side to the very famous Indian “momos” (usually eaten together as a pair). Every child in India knows and loves this dish! It is…
It’s been a while since I posted an authentic Thai recipe on the blog (which truly is an injustice on my part, since Thai cuisine is my favourite and that also goes for most of my followers). But with my family’s new hobby of growing hydroponic vegetables, I now have in abundance, Thai vegetables to…