
Indian-style aubergine stir-fry (Baigan ka Bhartha)
Aubergine or Eggplant is a large, purple and versatile vegetable used in many native cuisines around the world; Indian, Iranian, French and more. It is a great meat substitute due to its texture and flesh. Full of fibre and other health-giving properties, it is a great choice of food for toddlers as well as a…