Meals that you cook for your family demands a lot from you, doesn’t it? You want them to be comforting, nourishing, flavourful and also it must appeal to everyone’s taste. This dish is a full package of everything mentioned above. In addition it is extremely time saving and easy to make. Originally this dish belonged…
“Sharing Knowledge is the most fundamental act of friendship. Because it is a way you can give something without losing something” – Richard Stallman. Sharing with you, my family’s ancestral recipe was the whole reason I started this blog. This vermicelli-based dessert authentically requires the homemade vermicelli grain, which luckily my mom makes and so…
If you have Indian friends you probably have eaten this dish either at brunch or at teatime. In India you often come across a “Desi version” or an “Indian version” of different kinds of cuisines. For instance, they have pink sauce penne pasta in India that would totally boggle your mind if you were Italian….
Caprese, the world-renowned Italian salad is absolutely striking in ever manner – the colour combination of fresh mozzarella, tomatoes and fresh Italian basil with the outburst of flavours from the balsamic vinaigrette really takes your taste palate for a spin!!! Now picture the Caprese salad on your favourite kind of Bagel. What you get is…
Fancy something warm and soothing for your soul? Something that melts in the mouth? Something that is all of the above yet takes no more than 10 minutes to make? You are on the right page. If I had a menu card, the steamed egg would go on it under the All Day Breakfast category….
“Aloo” means potato in Hindi. This recipe is a plain potato dish with a plain name but it comes from a long line of Thai-Indian fusion history. The recipe of this belongs to my husband’s side of the family. They tell me that their grandmother cooked and served this dish to her children alongside a…
Would you cook a tuna steak at home or would you rather order it from an overly priced menu? If your answer is the latter, is it because the steak is expensive and you worry that you may not achieve that pink center on the first attempt? My next question to you is, so what…
More often than not, recipes that claim to be easy can still feel a bit intimidating. This is not one of those recipes. As long as you understand the very basics of your oven, you are good to go. This recipe was first introduced by a Finnish blogger Jenni Heyrinen who calls it uunifetapasta (Finnish for…
It is 32°C right now in Bangkok. I am sitting in my living room picturing that beach club, the gentle wind blowing, the soft sound of waves crashing, that cocktail and that perfectly grilled chicken, succulent, flavoursome and giving me the tropical feels. With that thought brimming through my head, I jumped off the couch,…
On the blog today is the most popular menu in every seafood restaurant in all of Thailand; “Pla kraphong neung manao” or “seabass steamed in chilli, lime & garlic sauce.” Traditionally when you order this dish, they’d bring out a whole fish placed on a silver, fish shaped platter with sterno fuel in the bottom…