Shahi Paneer is probably the richest of all paneer dishes. “Shahi” – the word itself means “Royal” in Urdu. The royalty in this dish comes from adding cashew nuts and dried fenu greek leaves. The explosion of aroma in this dish cannot be found in other similar paneer dish like the famous makhani paneer or…
Grilled pork on skewers (Moo Ping) with sticky rice must be the most popular on-the-go snack in Thailand. I often relish the thought of warm moo ping, mum always prepared for us after we had a swim lesson back in the days. Moo ping generally is made using pork shoulder – which is a good…
This year on our father’s birthday, my sister – Jasmin and I decided to make him some fruit Popsicle. He is not a dessert person and so we wanted to make him something he would definitely enjoy. So we picked his favourite fruit and combined with another; pureed it, gave some flavor to it and…
In most Indian households, legumes are a major source of protein. In fact, most days, for every meal at least one lentil dish is served over the table – it may be cooked differently with a different kind of spice or cooked similarly with a different type of legume. Steaming kidney bean curry or Rajma…