In the deepest corner of my furthest cabinet, behind all utensils big and small used only on rare occasions, lay another utensil I brazenly ignored for years!! And how wrong was I. The muffin pan, a bake ware I once thrust towards the very end of my cabinet is now the rightful owner of an…
One of the most sought after Indian vegetarian dish is on the menu today. Kadhai Paneer is an exotic recipe of stir frying cottage cheese with the combination of fresh vegetables, Indian aromatics and spices. Before I got married, this was a regular on the menu at lunch. I was quite hesitant to make this…
Up on the blog today is an all-embracing Asian affair of snow peas stir-fry. Snow peas are so versatile in the kitchen!!! Because of its edible pods, natural sweetness and a crunchy texture, it is a great ingredient on its own (munch, munch any time of the day). It can be steamed, added raw in…
If you spend a lot of time watching food channels or following food blogs and articles, you may have come across the term “easy eats”. These dishes really do not take much time or effort in terms of cooking or actually consuming, and pumpkin fried rice is definitely one of the first nominees for this;…