Cottage cheese or paneer is staple food in an Indian vegetarian household. There are so many ways to go about making paneer; freshly cut cubes served with some chaat masala & lime juice makes a wonderful summer salad. Add it to a luscious gravy with greens and spices and you get a dainty main dish…
Living in Thailand and having to order my vegetables in Thai makes me very comfortable with the Thai names and sometimes I do need dear Google’s help to get the accurate name in English. I did the same for this green vegetable belonging to the family of pumpkins. In Thai we all know it as…
I am so very excited to share with you the recipe for Yakisoba! This was my all time childhood favourite. Actually, the most favourite dish ever!!!! I remember, for some time, whenever we dined out this was the only dish I would order and lucky for me (or should I say, lucky for my parents)…
Hola amigos! In this post I bring to you Quesadillas – the club sandwich of Mexico!! Quesadillas are made of 2 round corn tortillas one over the other sandwiching lots of ingredients like turkey or chicken with vegetables and spreads and a lot of cheese. The diversity of filling to use in a Quesadilla is…
My dear friend – Yoriko Miyamoto took out some time to share with me recipes of some of her favourite childhood Japanese food. We spent the entire day cooking, tasting and laughing away in the kitchen. I am a big, big fan of Japanese food because of the variation in the type of fresh ingredients…