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Salmon Teriyaki fried rice

Fried rice is my go-to anytime. I upped the dish by adding salmon to it. I can whip this dish in a matter of minutes.  And my children can gobble this down in the same number of minutes.

Ingredients:-  (serves 1)

  • 1tbsp unsalted Butter
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 1 branch coriander, finely chopped
  • 100 gms salmon, cut into chunks
  • 2 baby corn, cut into thin circles
  • 2 tbsp teriyaki sauce (store bought or home-made)
  • 1 cup previous days cooked rice


  1. Lightly fry the already seasoned salmon chunks in a butter.
  2. Remove from pan and set aside.
  3. In the same pan, sauté garlic and onions.
  4. Add baby corn.
  5. Move the ingredients of the pan to one side, and add in a beaten egg.
  6. Scramble the egg gently.
  7. Add about 2 table spoons of teriyaki sauce. Mix well.
  8. Finally add in cooked rice and mix again. Mix until everything combines well.
  9. Garnish with some fresh coriander.
  10. Serve with the slices of cucumber, tomatoes and a wedge of lime.



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