ข้าวเหนียวผัดกะเพรา Warning: There is no turning back from here. Everybody who has tasted the Thai basil stir-fry on top of rice has loved it. Then when they tried the fried rice version (which is adding rice to the stir-fry) they loved that too. And now allow me to introduce you to the version that you…
In this twist of a dish, I have combined the Punjabi flavours with a little Southern spark. To be honest, it was an experimental cooking but the hubby loved it so much I’ve decided to make this my go to fish curry recipe from now on. And because of that reason, it’s worth a share…….
Summertime brings about so many thirst quenching, massively sweet and refreshing fruits. My favourite of all the summer fruit is Mango!!! Sometimes I end up over purchasing but instead of allowing them to turn bad, I turn them into fancy desserts. With only 5 ingredients used, I present you this perfectly light and airy mango…
A variety of vegetables stir-fried together, seasoned in Thai flavours and tucked into an omelette is a very homely meal and reminds me of dinners with my family when I was little. Even though it is a simple dish cooked up with any left over vegetables thrown together. I believe that, there is really nothing…
We’ve all heard it before: “Always look at the positive side of every situation.” But do we really apply it? Because there always is, a positive side!!! For instance, during this Covid-19 initiated self-lockdown most of us have turned to cooking, haven’t we? And some of those who often cook anyway have turned to cooking more…
Fried rice is my go-to anytime. I upped the dish by adding salmon to it. I can whip this dish in a matter of minutes. And my children can gobble this down in the same number of minutes. Ingredients:- (serves 1) 1tbsp unsalted Butter 1 clove garlic, minced 1/2 onion, chopped 1 branch coriander, finely…
My husband, Avi is one of those people who do not like the ‘no-taste’ of water! Believe me, I do not quite understand ‘not liking water’ but I know a lot of people who have felt the same way. Anyway, to make sure that he stays hydrated during these very HOT & HUMID days. I hoard…
Tom yum/yam kung nam sai (ต้มยำกุ้งน้ำใส) translates to a clear spicy & sour Thai herb soup with shrimp. Most of you may already know what it is just by hearing it’s Thai name because it is world-famous. What may be a little confusing is the latter part of the name ‘nam sai’ which literally translates…
(ปลาแซลมอนผัดกระชาย) This simple but exquisite stir-fry is really just the basic Thai style stir-fry using the 2 sauces – soy sauce (si-ew khao), oyster sauce (nam man hoi) but with the addition of finger-root also known as Chinese ginger or กระชาย, which turns it into a dish specifically designed for your taste palate. When I…
The other day my son and I, decided to try a Chicken Satay recipe that we found in a children’s recipe book*. We were so surprisingly pleased with the outcome, because it was exceptionally easy and the ingredients were literally FUN. It was ingredients that any child who has been in the kitchen (even if…