All Thai food recipes
Back when I was living in India, nine years ago, my family owned a couple of Asian convenient stores. The most common cooking ingredient that people came looking for was the green curry and the red curry paste. Made famous by Bollywood actors, Thai food to them at the time was merely just the two…
I am uber excited to be sharing the recipe for this traditional Thai dish. Thai Pandan chicken is basically succulent, tender chicken thigh immersed in Thai flavours and kept overnight only to fry them while being swaddled in sweet-smelling Pandan leaf. Pandan leaf, also known as ‘fragrant plant’ is very common in South-east Asia. The…
Here is a typical southern Thai dish: spicy and pungent paired with the naturally sweet and succulent crabmeat. Even in Thailand only a few namely restaurants would offer this dish on the menu. That’s the case obviously because crab meat especially thick lumps like the ones required for this dish is hard to come by…
Meals that you cook for your family demands a lot from you, doesn’t it? You want them to be comforting, nourishing, flavourful and also it must appeal to everyone’s taste. This dish is a full package of everything mentioned above. In addition it is extremely time saving and easy to make. Originally this dish belonged…
On the blog today is the most popular menu in every seafood restaurant in all of Thailand; “Pla kraphong neung manao” or “seabass steamed in chilli, lime & garlic sauce.” Traditionally when you order this dish, they’d bring out a whole fish placed on a silver, fish shaped platter with sterno fuel in the bottom…
Mangosteen in a Thai Salad In this post, the (wo)man of the hour is the queen of fruits, The mangosteen. Legend has it that mangosteen attained it’s title as queen after Queen Victoria of Britain, heard of this delicious purple beauty growing in Asia and offered an award to anyone who could deliver the fruit…
ข้าวเหนียวผัดกะเพรา Warning: There is no turning back from here. Everybody who has tasted the Thai basil stir-fry on top of rice has loved it. Then when they tried the fried rice version (which is adding rice to the stir-fry) they loved that too. And now allow me to introduce you to the version that you…
A variety of vegetables stir-fried together, seasoned in Thai flavours and tucked into an omelette is a very homely meal and reminds me of dinners with my family when I was little. Even though it is a simple dish cooked up with any left over vegetables thrown together. I believe that, there is really nothing…
We’ve all heard it before: “Always look at the positive side of every situation.” But do we really apply it? Because there always is, a positive side!!! For instance, during this Covid-19 initiated self-lockdown most of us have turned to cooking, haven’t we? And some of those who often cook anyway have turned to cooking more…
Fried rice is my go-to anytime. I upped the dish by adding salmon to it. I can whip this dish in a matter of minutes. And my children can gobble this down in the same number of minutes. Ingredients:- (serves 1) 1tbsp unsalted Butter 1 clove garlic, minced 1/2 onion, chopped 1 branch coriander, finely…