All Japanese food recipes
At the beginning of the year 2020, I promised myself that I would be eating healthier. But even when I made that promise, I did not imagine Quinoa kindda healthy. Most to most I thought, I’d cut off all those artificially sweetened drinks. With this post, I give myself a proud pat on the back…
Edamame soybeans to us are like a snack, disguised as a vegetable. Once you pop one into your mouth. You simply cannot stop there. Here’s another quick, 5 minutes prep and 10 minutes cooking recipe for an easy weekday meal from my kitchen to yours. Ingredients:- • 250g Edamame soybeans store bought* • ½ large…
Fried rice is my go-to anytime. I upped the dish by adding salmon to it. I can whip this dish in a matter of minutes. And my children can gobble this down in the same number of minutes. Ingredients:- (serves 1) 1tbsp unsalted Butter 1 clove garlic, minced 1/2 onion, chopped 1 branch coriander, finely…
Once again, a Japanese recipe makes it to my blog. I have been thinking about posting this recipe for a very long time now. Salmon Teriyaki is a famous rice bowl dish and is a winner with all kind of eaters, even the fussy ones. So I wanted my dish, my recipe even the pictures…
Onigiri is Japanese rice, rolled into various shapes with various fillings. The history of onigiri is very fascinating, one I definitely want to share. These originated long before chopsticks became common, hence, rice was rolled into ball-shape to make it easier to eat. Onigiri became popular among warriors; they would wrap them in bamboo and…
If you spend a lot of time watching food channels or following food blogs and articles, you may have come across the term “easy eats”. These dishes really do not take much time or effort in terms of cooking or actually consuming, and pumpkin fried rice is definitely one of the first nominees for this;…
Sushi!!!! Grabs your attention every time doesn’t it? No? Oh vegetarian??? So what if you are a vegetarian… Why should you miss out on all the fun?!! I first discovered the wonderful flavours of vegetarian sushi about 5 years ago when I visited a Japanese restaurant with two wonderful friends of mine, who at the…
Teriyaki is an automatic response to the question, “What should we order for the kids?” when at a Japanese restaurant. Sure they love sushi and miso soup but no matter what, teriyaki anything – chicken or tofu or fish, needs to be on the table as well. Fortunately, it also is a very easy sauce…
If you ask me which is the easiest meat to cook, I’d say shrimp! It requires no more than five minutes to cook (and you can easily tell when they are cooked as they turn pink-ish). Here is a recipe I guarantee would bring the ease of cooking shrimp up to another level. It’s a…
Everybody loves fried rice!! There are no hard and fast rules for ingredients to be used in fried rice. You can throw in whatever vegetables you have lying around. You can add some meat or seafood or skip it if you like. The best part is, all it needs is about 10 minutes preparation and…