Tuna Sesame Roll (Onigiri)

Onigiri is Japanese rice, rolled into various shapes with various fillings. The history of onigiri is very fascinating, one I definitely want to share. These originated long before chopsticks became common, hence, rice was rolled into ball-shape to make it easier to eat. Onigiri became popular among warriors; they would wrap them in bamboo and…

Pumpkin fried rice

If you spend a lot of time watching food channels or following food blogs and articles, you may have come across the term “easy eats”. These dishes really do not take much time or effort in terms of cooking or actually consuming, and pumpkin fried rice is definitely one of the first nominees for this;…

Tofu Teriyaki

Teriyaki is an automatic response to the question, “What should we order for the kids?” when at a Japanese restaurant. Sure they love sushi and miso soup but no matter what, teriyaki anything – chicken or tofu or fish, needs to be on the table as well. Fortunately, it also is a very easy sauce…