Every time in my travels, when I get to try new cuisines I make a mental note of the recipes to try once I get home. This simple Greek yoghurt sauce was undeniably one of those. Every restaurant would serve this in some form or the other; As a “mezze”- an appetizer, or a spread…
Believe it or not this recipe is meant for my lazy days. Kebabs somehow sound so daunting but in actual, these are super easy as long as you are generous with the seasoning and spices. This recipe works delightfully with other options like white firm fish, prawns and even paneer. There is a trick to…
Browniessss…. Aren’t they like your forever craving? There isn’t any one person that I know who ever says, “No I don’t feel like having brownies”, ever! I am sharing with you a super basic recipe. One that you can whip up with your kids minus any complicated equipments and for bonus the recipe is so…
At the beginning of the year 2020, I promised myself that I would be eating healthier. But even when I made that promise, I did not imagine Quinoa kindda healthy. Most to most I thought, I’d cut off all those artificially sweetened drinks. With this post, I give myself a proud pat on the back…
Mangosteen in a Thai Salad In this post, the (wo)man of the hour is the queen of fruits, The mangosteen. Legend has it that mangosteen attained it’s title as queen after Queen Victoria of Britain, heard of this delicious purple beauty growing in Asia and offered an award to anyone who could deliver the fruit…
Edamame soybeans to us are like a snack, disguised as a vegetable. Once you pop one into your mouth. You simply cannot stop there. Here’s another quick, 5 minutes prep and 10 minutes cooking recipe for an easy weekday meal from my kitchen to yours. Ingredients:- • 250g Edamame soybeans store bought* • ½ large…
ข้าวเหนียวผัดกะเพรา Warning: There is no turning back from here. Everybody who has tasted the Thai basil stir-fry on top of rice has loved it. Then when they tried the fried rice version (which is adding rice to the stir-fry) they loved that too. And now allow me to introduce you to the version that you…
In this twist of a dish, I have combined the Punjabi flavours with a little Southern spark. To be honest, it was an experimental cooking but the hubby loved it so much I’ve decided to make this my go to fish curry recipe from now on. And because of that reason, it’s worth a share…….
Summertime brings about so many thirst quenching, massively sweet and refreshing fruits. My favourite of all the summer fruit is Mango!!! Sometimes I end up over purchasing but instead of allowing them to turn bad, I turn them into fancy desserts. With only 5 ingredients used, I present you this perfectly light and airy mango…
A variety of vegetables stir-fried together, seasoned in Thai flavours and tucked into an omelette is a very homely meal and reminds me of dinners with my family when I was little. Even though it is a simple dish cooked up with any left over vegetables thrown together. I believe that, there is really nothing…